Spaghetti Sauce

This Spaghetti Sauce is a flavour-packed staple that brings comfort to any meal. With a base of rich tomato purée, it’s enhanced by the aromatic combination of sautéed onions and garlic, and perfectly seasoned with dried basil and oregano. A hint of sugar balances the acidity, making this sauce a delightful complement to your favourite pasta. Simple yet satisfying, it’s sure to become a go-to in your kitchen!

Ingredients

2 teaspoons olive oil
1/2 small onion, chopped
2 green onions, chopped
2 teaspoons crushed garlic
1 can tomato puree
4 teaspoons dried basil
4 teaspoons dried oregano
1 teaspoon white sugar

Directions

Step 1:
Heat oil in a large sauce pan over medium heat. Ad onions, green onions and garlic. Cook until onions are translucent.
Step 2:
Stir in tomato puree, basil, oregano and sugar. Bring to a boil, reduce heat to low and simmer for 20mins.
Step 3:
Serve over pasta

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