Ground Beef & Curry Mixed Veg

This Ground Beef & Curry Mixed Veg dish is a vibrant and satisfying meal bursting with flavor. The combination of lean ground beef and aromatic spices creates a savory base, enhanced by the sweetness of chopped onions and the kick of minced garlic and serrano chili. Fresh cilantro adds a pop of freshness, while a touch of cayenne pepper brings just the right amount of heat. With two cans of curry mixed vegetables, this dish is not only hearty but also packed with color and nutrition. Perfect for a comforting dinner that’s quick and easy to prepare!

Ingredients

2 tablespoons extra virgin olive oil
1 extra large onion chopped
2 tablespoons water
1 kg lean ground beef
4 cloves garlic, minced
1 serano chilli pepper, finely chopped
2 teaspoons chopped, fresh cilantro
1 1/2 teaspoons salt
1 teaspoon ground cayenne pepper
2 cans curry mixed vegetables

Directions

Step 1:
Preheat oven to 200°C. Grease a 2-quart casserole dish
Step 2:
Whisk eggs lightly in a large bowl. Add milk, melted butter, sugar and cornstarch; whisk until well combined.
Step 3:
Stir in drained whole kernel corn and cream-style corn until fully blended.
Pour mixture into the prepared casserole dish.
Step 4:
Bake in pre-heated oven until golden brown.